Soft, tangy sourdough rolls filled with blueberry compote and lemon zest, topped with a silky lemon cream cheese glaze- brunch bliss!

These long-fermented sourdough candied pecans will be a game changer for you- if for snacking or as a condiment, you'll keep going back!

With its perfect crunch from pecans, warm spices, and hint of maple, this sourdough granola is an ideal breakfast or snack!

A spin off of my sourdough pumpkin cream cheese muffins that went viral, this loaf is so easy with little prep and oh so moist and...

I was recently at Trader Joe’s and saw the cinnamon roll blondie for fall and immediately I knew I needed to make it with sourdough!...