Buttery, sweet, and bursting with fresh strawberries- these sourdough shortcake cookies taste like spring in every bite!

The perfect double chocolate cookie kissed with peppermint!

These Peppermint Snowdrop Sugar Cookies are the perfect blend of festive and minty, thanks to the subtle addition of sourdough discard...

These Discard Gingerbread Grahams are a delightful twist on traditional gingerbread cookies, combining the warm, spiced flavors of the...

The iconic cookie that kids love without the artificial dyes and colors! And okay- it’s not just kids that love them. I’ve included an...

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In a small pot on low, brown:  -1 stick (1/2 cup) unsalted butter. (113 g) Butter should be caramel in color and have small brown...

In a small pot on low, brown:  -1 stick (1/2 cup) unsalted butter. (113 g) Butter should be caramel in color and have small brown...

Sourdough Pie Crust 260 g AP flour 1 teaspoon sea salt 1 1/2 teaspoon sugar 226 g (2 sticks) frozen grated butter, unsalted 3/4 cup cold...