Friend in Knead
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Mix wet ingredients together in mixer with hook attachment until combined:
1/4 cup (57 g) unsalted butter, softened
1 egg yolk
1/2 cup (120 g) sourdough discard
1 cup (240 g) cold buttermilk or milk
1 teaspoon vanilla
Whisk dry ingredients:
400 grams ap flour- roughly 3 1/4 cups (I have updated this recipe to add more flour to address the issue of the dough being to sticky. Please note, you must flour surfaces well when working with dough.)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup (50 g) white granulated sugar
Incorporate dry ingredients into wet with hook attachment in mixer on medium. Knead dough minimum of 6 minutes to work gluten. You want a fairly smooth lump of dough- it’ll be slightly sticky. Knead dough into ball in the bowl.
Flour surface well (keep all surfaces well floured, dough can be sticky). Flour top of dough, and roll out dough to roughly 10x20 rectangle, and trim edges if uneven.
Soften 1/2 cup (113 g) unsalted butter. Spread on top of dough.
Mix 3/4 cup (150 g) brown sugar and 1 Tablespoon cinnamon in a bowl, sprinkle over butter.
Spray a muffin tin and line with parchment. Cut dough square in half, then cut each half into six even strips (You want 12 even strips - I used this 5 wheel pastry cutter to make the process much easier, https://amzn.to/4ewgbzg ). Starting at bottom of strip, roll up to form your cinnamon roll. Transfer to parchment lined muffin tin.
Preheat oven to 350- bake muffins at 350 F for 30 minutes.
While muffins cool, make your cream cheese glaze.
Cream Cheese Glaze:
4 ounces cream cheese, room temperature
1/2 teaspoons vanilla
1/4 cup (57 g) salted butter, softened
1/2 cup (60 g) powdered sugar
2 Tablespoons half and half (more if you want thinner consistency)
Cream together with hand mixer on high. Transfer to piping bag or ziplock, cut off 1/4 in tip. Pipe in circular motion over tops of rolls. Enjoy!
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I haven’t made them yet, but could these be cold fermented overnight?
These are AWESOME and so easy!! I have always wanted to make cinnamon rolls but they always felt like too much work. These are perfect cinnamon rolls and soo easy!! Thank you!
It was good and easy to make. I wonder if I can bake in a larger baking pan instead of the muffin pan.
This is hands down one of the simplest recipes I've ever tried to follow. The directions were right on for measurement. Love this gals recipes. Excited to try more!!
Made these for breakfast, and it could not have been any easier with Joselyn’s measurements laid out!! They were so yummy and gooey. And the cream cheese frosting was to die for 🤤. This was the perfect sweet morning treat, but can be had at any point of the day!
I am a beginner sourdough treat/bread maker, with a 3 mo old at home. I just made them while he napped, it only took about an hour or so. I already have a list of recipes I want to try from here! 🤍
What a heavenly creation! These sourdough cinnamon roll muffins are soft, gooey, and absolutely delicious——everything you didn’t know you needed! The recipe was so easy to follow, even as a beginner in Sourdough baking, and it only took me about an hour to make. Perfect for cozy mornings or whenever you’re craving something sweet. I can’t wait to try more recipes from the site!
Took about hour and half to make but worth it for occasions.